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Main Menu
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| Dessert Menu |
| + = Meals served with choice of chips & salad or vegetables (Main course only) * = Gluten free meals (Please advise staff when ordering) |
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| Starters | |
| Herb or Garlic Bread | $7.50 |
| Home Baked Bread with Dips & Salad (see special board) or Simply Warmed with Butter |
$10.50 $5.50 |
| Bruschetta Our bread grilled and topped with calabrese salami, wood-fired capsicums and fetta |
$10.50 |
| Today’s Soup Made from the freshest ingredients (see specials board) | $8.90 |
| “La Mouclade” Steamed fresh Victorian Blue Mussels in a light curry sauce with grilled bread |
$13.50 |
| Risotto Chicken fillet, roast pumpkin and pesto with flaked parmesan |
entrée $12.50 main $18.50 |
| Seasoned Wedges Fried and served with garlic aioli and pepper sauce |
$9.50 |
| Gnocchi Pesto Potato gnocchi in a fresh basil cream sauce |
entrée $12.50 main $18.50 |
| Baked Ricotta Cake Served on a bed of ratatouille and topped with baby spinach |
entrée $12.50 main $18.50 |
| Woks (Mains) | |
| Garlic Prawn Tossed with Asian vegetables, oyster sauce and Hokkien noodles |
$22.50 |
| Peking Duck Tossed with Asian vegetables, spicy plum sauce and Hokkien noodles |
$22.50 |
| Chicken Thai green chicken and vegetable curry with Hokkien noodles |
$18.90 |
| Mains | |
| +Baked Chicken Breast Crispy skin chicken breast, stuffed with bacon, mushroom ricotta & served on a pesto sauce |
$26.50 |
| *Lamb Shanks Twice cooked lamb shanks, on a pea and bacon risotto with a balsalmic jus |
$26.50 |
| *+Char Grilled Porterhouse Cooked to your liking and served with creamy mushroom or bourbon pepper sauce |
$26.50 |
| *+Grilled or Beer Battered Fish Fillets Fresh fish fillet with homemade tartare (see specials board) |
$22.50 |
| *Char Grilled Scotch Fillet Served on champ mash with caramelised onions and bourbon pepper sauce |
$28.50 |
| +Lasagne Traditional homemade beef lasagne |
$20.90 |
| +Chicken Parmagianna Our version of an old style favorite |
$20.90 |
| Pork Cutlet Gremolata crumbed pork cutlets with pan roasted potato, spinach and spiced apple |
$24.50 |
| +Baked Chicken Filo Chicken fillet, fresh asparagus and 3 cheese filling, finished with a tomato salsa |
$22.50 |
| *+Atlantic Salmon Crispy skin fillet of Tasmanian Salmon with homemade tartare sauce |
$26.50 |
| Extras | |
| Bowl of Chips |
S $4.90 L $6.50 |
| Mixed side salad | $4.20 |
| Bowl of Vegetables | $4.50 |
| BYO Cake surcharge - $1.50 per head | |
| + = Meals served with choice of chips & salad or vegetables (Main course only) * = Gluten free meals (Please advise staff when ordering) |
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Created by The Ad Group