Bistro Menu
The BLC kitchen team takes pride in delivering a variety of meals to cater for almost anyone, including traditional counter meals, pub classics, steak, seafood, pasta and vegetarian options.
We can cater to most dietary requirements so please let staff know prior to ordering if this is required.
The Bistro is open Tuesday-Saturday
12pm-8.30pm
Sunday CLOSED
Monday CLOSED
Our Menu
ENTREES
Warm oven-baked, brushed with garlic butter and toasted until golden.
Golden grilled saganaki cheese finished with salsa verde and fresh lemon.
Lightly seasoned calamari with house chilli jam, aioli and fresh lemon.
Chef's seasonal soup prepared fresh and served with warm dinner roll.
House-made, Meredith goat's feta, toasted hazelnut dukkah and grilled turkish bread.
Served with hoisin sauce.
Crispy fried bites served with chipotle aioli.
Artisan cheesy garlic pizza, served with sour cream & sweet chilli jam.
Steakhouse fries with aioli.
Side of sour cream and sweet chilli jam.
MAINS
Flaky market fish in crisp beer batter, served with house tartare, chips and garden salad.
Crispy schnitzel served with chips and salad.
Crispy beef schnitzel finished with slow-cooked bolognaise and mozzarella, served with chips and salad.
Golden crumbed chicken breast topped with smoked ham, napoli sauce and melted mozzarella, served with chips and salad.
Lightly seasoned calamari with house tartare, chips, salad and fresh lemon.
Twin smashed beef patties, American cheddar, house slaw and signature burger sauce on a potato bun with chips.
Sausages served with mash, onion jam and gravy.
Chef's daily roast with rosemary garlic chats and seasonal vegetables.
Roasted pumpkin, sesame tahini, herbs, pomegranate, currants, pine nuts and seeds.
Slow-cooked Wagyu beef ragu tossed through spaghetti and finished with shaved parmesan.
Premium porterhouse cooked to your liking, served with chips, salad and choice of sauce.
DESSERTS
Warm brownie served with premium chocolate ice-cream.
Classic vanilla bean creme brulee with a caramelised sugar crust.
