Seniors / Light Meals
The Seniors / Light Menu is available
Tuesday-Saturday
12pm-6pm
Main Meal: $20 (Members*) $22 (Non-members)
2 Course: $25 (Members*) $28 (Non-Members)
Our Menu
ENTREES
Warm oven-baked, brushed with garlic butter and toasted until golden.
Chef's seasonal soup prepared fresh and served with warm dinner roll.
House-made beetroot hummus, Meredith goat's feta, toasted hazelnut dukkah and grill turkish bread.
Served with hoisin dipping sauce.
MAINS
Golden crumbed beef schnitzel served with chips and salad.
Flaky market fish in crisp beer batter, served with house tartare, chips and garden salad.
Golden crumbed chicken breast served with chips and salad.
Golden crumbed chicken breast topped with smoked ham, napoli sauce and melted mozzarella, served with chips and salad.
Lightly seasoned calamari with house tartare, chips, salad and fresh lemon.
Hand-rolled pork and veal meatballs simmered in rich napoli sauce, finished with fresh basil and served with warm turkish bread.
Ask for today's roast, served with vegetables and gravy.
Slow-cooked Wagyu beef ragu tossed through spaghetti and finished with shaved parmesan.
DESSERTS
Warm brownie served with premium chocolate ice-cream.
Classic vanilla bean creme brulee with a caramelised sugar crust.
*Members refers to 2026 paid BLC Rewards members.
